Blue Crab:
- Origin: Western Atlantic Ocean and the Gulf of Mexico
- Flavor:
- Species:
- Harvest Period:
| Nutrition Facts | |
| Serving Size 100g | |
| Calories 83 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0.7g | 1% |
| Saturated Fat 0.2g | 1% |
| Cholesterol 97mg | 32% |
| Sodium 395mg | 16% |
| Potassium 259mg | 7% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugar 0g | |
| Protein 18g | 36% |
|
|
|
| Vitamin A | 0% |
| Vitamin C | 5% |
| Vitamin D | 0% |
| Calcium | 9% |
| Vitamin B12 | 55% |
| Vitamin B6 | 10% |
| Magnesium | 9% |
| Iron | 2% |