Lamb Rack:
- Origin:
- Species:
- Flavor:
- Harvest Period:
| Nutrition Facts | |
| Lamb meat, cooked | |
| Serving size 100g | |
| Calories 294 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 21g | 32% |
| Saturated Fat 9g | 45% |
| Cholesterol 97mg | 32% |
| Sodium 72mg | 3% |
| Potassium 310mg | 8% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugar 0g | |
| Protein 25g | 50% |
|
|
|
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D | 0% |
| Calcium | 1% |
| Vitamin B12 | 43% |
| Vitamin B6 | 5% |
| Magnesium | 5% |
| Iron | 10% |