Turkey:
- Origin:
- Species:
- Flavor:
- Harvest Period:
| Nutrition Facts | |
| Turkey, roasted | |
| Amount per 100g | |
| Calories 189 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 7g | 10% |
| Saturated Fat 2.2g | 11% |
| Cholesterol 109mg | 36% |
| Sodium 103mg | 4% |
| Potassium 239mg | 6% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 0.1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugar 0g | |
| Protein 29g | 58% |
|
|
|
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D | 3% |
| Calcium | 1% |
| Vitamin B12 | 16% |
| Vitamin B6 | 30% |
| Magnesium | 7% |
| Iron | 6% |