Red Onion:
- Origin: Southwest Asia & Mediterranean Coast
- Species: A. cepa
- Flavor: Strong, mild, aromatic, tear-inducing, acidic, salty, spicy, sweet, bitter, sour.
- Harvest Period: Oct. – Dec.
| Nutrition Facts |
|
| Amount Per 100g | |
| Calories 40 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0.1g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 146mg | 4% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugar 4.2g | |
| Protein 1.1g | 2% |
|
|
|
| Vitamin A | 0% |
| Vitamin C | 12% |
| Vitamin D | 0% |
| Calcium | 2% |
| Vitamin B12 | 0% |
| Vitamin B6 | 5% |
| Magnesium | 2% |
| Iron | 1% |
