Red Shallots:
- Origin: Asia
- Species: Allium cepa var.
- Flavor: Mild, Sweet
- Harvest Period: June – Sept.
| Nutrition Facts |
|
| Amount Per 100g | |
| Calories 72 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0.1g | 0% |
| Saturated Fat 0.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 0% |
| Potassium 334mg | 9% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 17g | 5% |
| Dietary Fiber 3.2g | 12% |
| Sugar 8g | |
| Protein 2.5g | 5% |
|
|
|
| Vitamin A | 0% |
| Vitamin C | 13% |
| Vitamin D | 0% |
| Calcium | 3% |
| Vitamin B12 | 0% |
| Vitamin B6 | 15% |
| Magnesium | 5% |
| Iron | 6% |
