Green Pepper:
- Origin: Mexico, Central America, and northern South America
- Species: Capsicum annuum
- Flavor: Sweet and slightly bitte
- Harvest Period: Nov. – April.
| Nutrition Facts |
|
| 1 Medium (119g) | |
| Calories 24 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0g | 0% |
| Saturated Fat 0.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 208mg | 5% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 8% |
| Sugar 2.9g | |
| Protein 1g | 2% |
|
|
|
| Vitamin A | 8% |
| Vitamin C | 159% |
| Vitamin D | 0% |
| Calcium | 1% |
| Vitamin B12 | 0% |
| Vitamin B6 | 15% |
| Magnesium | 3% |
| Iron | 2% |
