Japanese Tomato:
- Origin: Japan
- Species: S. lycopersicum
- Flavor: Sweet & sour
- Harvest Period: July – Oct
| Nutrition Facts |
|
| 1 Medium (123g) | |
| Calories 22 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0.2g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 292mg | 8% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 4.8g | 1% |
| Dietary Fiber 1.5g | 6% |
| Sugar 3.2g | |
| Protein 1.1g | 2% |
|
|
|
| Vitamin A | 20% |
| Vitamin C | 28% |
| Vitamin D | 0% |
| Calcium | 1% |
| Vitamin B12 | 0% |
| Vitamin B6 | 5% |
| Magnesium | 3% |
| Iron | 1% |
