T-bone Steak:
- Origin:
- Species:
- Flavor:
- Harvest Period:
| Nutrition Facts |
|
| T-bone steak, broiled | |
| Serving size 100g | |
| Calories 247 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 16g | 24% |
| Saturated Fat 6g | 30% |
| Cholesterol 60mg | 20% |
| Sodium 67mg | 2% |
| Potassium 302mg | 8% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugar 0g | |
| Protein 24g | 48% |
|
|
|
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D | – |
| Calcium | 0% |
| Vitamin B12 | 36% |
| Vitamin B6 | 20% |
| Magnesium | 6% |
| Iron | 18% |
