Hachiya Persimmon:
- Origin: China.
- Species: Diospyros kaki L.f.
- Flavor: Sweet
- Harvest Period: Sept. – Dec.
| Nutrition Facts |
|
| 1 fruit (25g) | |
| Calories 32 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0.1g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 78mg | 2% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 8g | 2% |
| Dietary Fiber | |
| Sugar | |
| Protein 0.2g | 1% |
|
|
|
| Vitamin A | 0% |
| Vitamin C | 27% |
| Vitamin D | 0% |
| Calcium | 0% |
| Vitamin B12 | 0% |
| Vitamin B6 | 0% |
| Magnesium | 0% |
| Iron | 3% |
