Japanese Cucumber:
- Origin: Japan
- Species: C. sativus
- Flavor: Sweet, sour, salty, bitter
- Harvest Period: June – Sept.
| Nutrition Facts |
|
| Amount Per 100g | |
| Calories 16 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0.1g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 147mg | 4% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 3.6g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugar 1.7g | |
| Protein 0.7g | 2% |
|
|
|
| Vitamin A | 2% |
| Vitamin C | 4% |
| Vitamin D | 0% |
| Calcium | 1% |
| Vitamin B12 | 0% |
| Vitamin B6 | 0% |
| Magnesium | 3% |
| Iron | 1% |
