Taiwan Bok Choy:
- Origin: Taiwan
- Species: Brassica chinensis L.
- Flavor: Mild, sweet
- Harvest Period: Oct. – April
| Nutrition Facts |
|
| Amount Per 100g | |
| Calories 13 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0.2g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 2% |
| Potassium 252mg | 7% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 2.2g | 0% |
| Dietary Fiber 1g | 4% |
| Sugar 1.2g | |
| Protein 1.5g | |
|
|
|
| Vitamin A | 89% |
| Vitamin C | 75% |
| Vitamin D | 0% |
| Calcium | 10% |
| Vitamin B12 | 0% |
| Vitamin B6 | 10% |
| Magnesium | 4% |
| Iron | 4% |
