japanese Eggplant:
- Origin:
- Species:
- Flavor:
- Harvest Period:
| Nutrition Facts |
|
| Eggplant, boiled | |
| Serving size 100g | |
| Calories 35 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0.2g | 0% |
| Saturated Fat | 0% |
| Cholesterol 0g | 0% |
| Sodium 1mg | 0% |
| Potassium 123mg | 3% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2.5g | 10% |
| Sugar 3.2g | |
| Protein 0.8g | 1% |
|
|
|
| Vitamin A | 0% |
| Vitamin C | 2% |
| Vitamin D | 0% |
| Calcium | 0% |
| Vitamin B12 | 0% |
| Vitamin B6 | 5% |
| Magnesium | 2% |
| Iron | 1% |
