Rabbit:
- Origin:
- Species:
- Flavor:
- Harvest Period:
| Nutrition Facts |
|
| Rabbit, cooked | |
| Serving size 100g | |
| Calories 173 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 4g | 5% |
| Saturated Fat 1g | 6% |
| Cholesterol 123mg | 41% |
| Sodium 45mg | 2% |
| Potassium 343mg | 10% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugar 0g | |
| Protein 33g | 66% |
|
|
|
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D | – |
| Calcium | 2% |
| Vitamin B12 | 108% |
| Vitamin B6 | 17% |
| Magnesium | 8% |
| Iron | 27% |
