Scallops:
- Origin:
- Flavor:
- Species:
- Harvest Period:
| Nutrition Facts |
|
| Serving Size 100g | |
| Calories 69 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0.5g | 0% |
| Saturated Fat 0.1g | 0% |
| Cholesterol 24mg | 8% |
| Sodium 392mg | 16% |
| Potassium 205mg | 5% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 3.2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugar 0g | |
| Protein 12g | 24% |
|
|
|
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D | – |
| Calcium | 0% |
| Vitamin B12 | 23% |
| Vitamin B6 | 5% |
| Magnesium | 5% |
| Iron | 2% |
