Yellow Pepper:
- Origin: Mexico, Central America, and northern South America
- Species: Capsicum annuum
- Flavor: Sweet
- Harvest Period: Nov. – April.
| Nutrition Facts |
|
| Amount Per 100 grams | |
| Calories 28 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0.2g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 166mg | 4% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugar 4.4g | |
| Protein 0.9g | 1% |
|
|
|
| Vitamin A | 58% |
| Vitamin C | 285% |
| Vitamin D | 0% |
| Calcium | 0% |
| Vitamin B12 | 0% |
| Vitamin B6 | 10% |
| Magnesium | 2% |
| Iron | 2% |
