Yu Choy:
- Origin: Europe & Central Asia
- Species: Brassica L.
- Flavor: Mild, sweet
- Harvest Period: Dec. – Feb.
| Nutrition Facts |
|
| Amount Per 85 grams | |
| Calories 14 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 6mg | |
| Potassium 16mg | |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 4g | |
| Dietary Fiber 0g | |
| Sugar 0g | |
| Protein 0g | |
|
|
|
| Vitamin A | 0% |
| Vitamin C | 5% |
| Vitamin D | 0% |
| Calcium | 0% |
| Vitamin B12 | 0% |
| Vitamin B6 | 0% |
| Magnesium | 0% |
| Iron | 0% |
