Daikon:
- Origin: Asia
- Species: Sativus
- Flavor: Sweet, crisp and mild
- Harvest Period: Sept. – Dec.
| Nutrition Facts |
|
| 1 Daikon (338g) | |
| Calories 61 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0.3g | 1% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 2% |
| Potassium 767mg | 21% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 14g | 4% |
| Dietary Fiber 5g | 20% |
| Sugar 8g | |
| Protein 2g | 4% |
|
|
|
| Vitamin A | 0% |
| Vitamin C | 124% |
| Vitamin D | 0% |
| Calcium | 9% |
| Vitamin B12 | 0% |
| Vitamin B6 | 10% |
| Magnesium | 13% |
| Iron | 7% |
