Blood Orange:
- Origin: China or Southern Mediterranean
- Species: Citrus × sinensis
- Flavor: Sweet, tart
- Harvest Period: Dec. – May
| Nutrition Facts |
|
| Serving size: 100g | |
| Calories 50 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium | – |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 2g | 9% |
| Sugar 9g | |
| Protein 0g | 0% |
|
|
|
| Vitamin A | 4% |
| Vitamin C | 86% |
| Vitamin D | 0 |
| Calcium | 4% |
| Vitamin B12 | – |
| Vitamin B6 | – |
| Magnesium | – |
| Iron | 0% |
