Rambutan:
- Origin: Malay-Indonesian, Southeast Asia
- Species: N. lappaceum
- Flavor: Sweet, mildly acidic flavor
- Harvest Period: July. – Oct.
| Nutrition Facts |
|
| Amount Per 100g | |
| Calories 82 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 0.2g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 42mg | 1% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugar | |
| Protein 0.7g | 1% |
|
|
|
| Vitamin A | 0% |
| Vitamin C | 8% |
| Vitamin D | 0% |
| Calcium | 2% |
| Vitamin B12 | 0% |
| Vitamin B6 | 0% |
| Magnesium | 1% |
| Iron | 2% |
