Durian:
- Origin: Malaysia
- Species: Durio zibethinus
- Flavor: Full-bodied creamy and mild sweet tasting flesh with relatively moderate smell
- Harvest Period: April – Aug.
| Nutrition Facts |
|
| 1 Fruit (602g) | |
| Calories 885 | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Amount/serving %Daily Value*
|
|
| Total Fat 32g | 49% |
| Saturated Fat | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 0% |
| Potassium 2625mg | 75% |
|
|
|
| Amount/serving%Daily Value*
|
|
| Total Carbohydrate 163g | 54% |
| Dietary Fiber 23g | 92% |
| Sugar | |
| Protein 9g | 26% |
|
|
|
| Vitamin A | 5% |
| Vitamin C | 197% |
| Vitamin D | 0% |
| Calcium | 3% |
| Vitamin B12 | 0% |
| Vitamin B6 | 95% |
| Magnesium | 45% |
| Iron | 14% |
